About this Event Discover the flavors our great region has to offer! Join Alex Palzewicz, U.P. Local Food Coordinator from Taste the Local Difference and the U.P. Food Exchange for a dinner inspired by her own passion — eating local. Read More

Samosas, an incredibly delicious snack food found all over the Indian subcontinent, are a deep fried pastry that can be filled with a vegetable or meat mixture. Normally these are only found in the occasional grocery store frozen aisle in Read More

Latkes, a traditional Jewish potato pancake with roots in Italy, are super fun and easy to make. In this class, taught by the MFC’s Education Coordinator and Registered Dietitian Amanda Latvala, you will learn how to make two different styles Read More

Did you know that many of the common foods, herbs, and spices in your pantry are effective in treating many of the body's discomforts and ailments? Join Co-op Wellness Associate Laura Vanden Avond as she shares simple recipes and tips Read More

Dairy lovers unite! Perhaps no other place does dairy-based dishes so well as north western India. Learn how to use ghee, milk, cream, and yogurt in curries and more. We'll even make the classic Indian cheese, paneer. MFC Outreach Director Read More

Sneezing, wheezing, and itchy eyes begone! Join clinical herbalist Hannah Rae Behrens for an overview of herbal, nutritional, and apitherapy strategies for keeping seasonal allergies and allergic asthma at bay. This class will be part demonstration and part informational, covering Read More

Introducing your littles to their first foods is an exciting milestone; an introductory experience that can help shape a positive relationship with eating right from the start. In this class, we’ll focus on colorful, veggie-filled dishes that are low in Read More