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502 W. Washington St. Marquette, MI
Cheese, potato, veggies - what do they have in common? Each are the main ingredient of three different styles of latkes. Latkes, a traditional Jewish potato pancake with roots in Italy, are super fun and easy to make. In this Read More
The meeting will be closed to the public. However, you can view the agenda here: https://marquettefood.coop/board/board-documents/. If you have any questions or concerns for the board, please email board@marquettefood.coop.
April in the U.P. is still very much soup weather, and we will embrace that by making a Vietnamese classic: Beef Pho. This hot noodle soup is probably the most well-known Vietnamese food world-wide, and for good reason! The star Read More
Dairy lovers unite! Perhaps no other place does dairy based dishes so well as north western India. Learn how to use ghee, milk, cream, and yogurt in curries and more. We'll even make the classic Indian cheese, paneer. Sarah Monte, Read More
Dairy lovers unite! Perhaps no other place does dairy based dishes so well as north western India. Learn how to use ghee, milk, cream, and yogurt in curries and more. We'll even make the classic Indian cheese, paneer. Sarah Monte, Read More
Prepare to taste the flavors our great region has to offer! Join Alex Palzewicz, U.P. Local Food Coordinator from Taste the Local Difference and the U.P. Food Exchange for a dinner inspired by her own passion - eating local. Be Read More
The Co-op will be closing early in celebration of the 4th of July. Hours are 9 am - 7 pm.
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