Easy as pie, or at least that’s what they say. Making the perfect, flaky pie dough can seem a bit intimidating, but after this class, you’ll have the confidence and skills to bake a delicious, beautiful pie with ease. Lorrie Read More

When most Americans think of pizza, the image of a delivery man holding a greasy box comes to mind. But this delicious dinner staple, and favorite of kids and adults everywhere, can easily be made at home using leftover vegetables Read More

Easy as pie, or at least that’s what they say. Making the perfect, flaky pie dough can seem a bit intimidating, but after this class, you’ll have the confidence and skills to bake a delicious, beautiful pie with ease. Lorrie Read More

Don’t let dietary restrictions limit your holiday experience! In this class, we’ll re-envision classic holiday staples, creating savory vegan dishes and a delicious mulled wine that the whole party can enjoy. By using flavorful spices and hearty ingredients, these recipes Read More

You don’t have to sneak into Santa’s sleigh to taste Christmas cookies from all over the world — learn how to bake traditional recipes from Spain, Norway, Italy, Finland, Germany, Netherlands, and the United States right here in the Co-op Read More