STORE OPEN 8AM-10PM
502 W. Washington St. Marquette, MI
We’re celebrating a decade of tours with a farm to table dinner. Enjoy a healthy, fresh approach to Middle Eastern cuisine with a menu by Sarah Monte, Education Coordinator and host of Co-op cooking classes. Click here to view the full Read More
Thai food is one of our most popular classes we host, and teacher Nathan Mileski is back. Nathan is Certified Executive Chef for Northern Michigan University, and his classes are a whirlwind journey through the intricacies of Thai food. Read More
Thai food is one of the most popular classes we host, and teacher Nathan Mileski is back. Nathan is Certified Executive Chef for Northern Michigan University, and his classes are a whirlwind journey through the intricacies of Thai food. From the sourcing Read More
As the weather cools, we're all ready for the comfort foods of fall. What's better than pie to warm the body and the soul? In this class we'll teach a master pie dough that can be used for a variety Read More
As the weather cools, we're all ready for the comfort foods of fall. What's better than pie to warm the body and the soul? In this class we'll teach a master pie dough that can be used for a variety Read More
Learn to make the traditional Italian dessert from Co-op owner Dan Diloreto. The cannoli is a Sicilian pastry dessert consisting of a tube-shaped shell of fried pastry dough with a sweet, creamy filling. Dan will walk participants through making the Read More
Join Angie Cherrette, Natural Chef and Wellness Coach, for a fun evening of sushi making and eating. The class will be very hands on as Angie will instruct everyone on how to roll their own sushi. You'll walk away with Read More
Join RMG Maple Syrup for an educational evening all about this local sweetener. Participants in the class will learn the ins and outs of tapping maple syrup. From tree identification to bottling, RMG can walk you through your options. Be Read More
Join Angie Cherrette, Natural Chef and Wellness Coach, for a fun evening of sushi making and eating. The class will be very hands on as Angie will instruct everyone on how to roll their own sushi. You'll walk away with Read More
Learn key components of French cuisine! Co-op owner Jill Mielcarek will define mother sauces, lead participants through the classical preparation of four of the five sauces, and provide tasty variations. Each sauce is delicious on their own, but also important Read More