STORE OPEN 8AM-10PM
502 W. Washington St. Marquette, MI
Fresh herbs offer an easy way to add both seasoning and nutrition to our food at the same time. In addition to being nutritionally dense, they add flavor, so you’re less likely to add salt or sugar to the dish. Read More
Join Louise Berndt and Co-op staff to create a Venetian dinner from appetizer to dessert, and all the courses in between. The dinner will utilize seasonal produce and meat done in the Northern Italian style. Samples of wine pairings for Read More
Join Louise Berndt and Co-op staff to create a Venetian dinner from appetizer to dessert, and all the courses in between. The dinner will utilize seasonal produce and meat done in the Northern Italian style. Wine pairings for the meal Read More
Learn how to make empanadas in the Argentine style - with a vegetarian twist! While at first glance they may resemble mini pasties, empanadas as they are prepared in Argentina and Uruguay encompass a much broader variety of fillings. The Read More
Cajun cooking originated in south Louisiana a couple of centuries ago when the French-Acadians (known today by many as “Cajuns”) first settled this land after being exiled from what is now known as Nova Scotia. In the years since, Cajun Read More
Get To Know Your Co-op classes are typically offered the second Monday of each month (this is a special Tuesday session) in our classroom located in the lower level of our Co-op. All are welcome and encouraged to attend this Read More
Learn to create a beautiful Middle Eastern meal that uses seasonal vegetables, herbs, and local meat. Recipes will include ideas for easy weeknight meals and a few special ones for when you have a little more time. $15 for Co-op Read More
We are excited to celebrate Co-op Month this October. The national Co-op Month theme this year is "Cooperatives Build". Check out the letter from US Secretary of Agriculture Tom Vilsack announcing October is Co-op Month! Cruise by the new Co-op Corner Read More
Please join Certified Executive Chef Nathan Mileski and the Marquette Co-op Staff to an introduction to one of the newest global flavor discoveries taking over the United States. Chef Nathan will talk about the culture of eating, the ins and Read More
Please join Certified Executive Chef Nathan Mileski and the Marquette Co-op Staff to an introduction to one of the newest global flavor discoveries taking over the United States. Chef Nathan will talk about the culture of eating, the ins and Read More
