STORE OPEN 8AM-9PM
502 W. Washington St. Marquette, MI
Scrambled, fried, boiled, and poached. These may be common egg cooking methods but they are not often executed in a way that makes them super delicious. This class is here to remedy that. Join Education Coordinator and Registered Dietitian Amanda Read More
Getting to Know Your Co-op classes are offered the second Wednesday of each month in our classroom, located in the lower level of our Co-op. All are welcome and encouraged to attend this free class. The class includes an overview Read More
Join us at the Marquette Food Co-op for a meal and health discussion with doctors from the residency program at Upper Peninsula Health System. Each month you’ll learn about how diet choices impact your health – and how you can Read More
Looking to build on your skills after Eggs Part One? Join us for Part Two, where we'll dive into some more complex ways to use eggs. If you've ever wondered about the difference between soft and firm peaks when whipping Read More
This class will focus on planning and preparing food for the holidays that can be made ahead of time and refrigerate or freeze. In this hands-on class former Co-op Board Member Patty Barton will teach you how to make and Read More
Stop in today from 12-2pm to sample offerings from our beer and wine department paired with a tasty snack.