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March 2023
Carnitas and Homemade Tortillas
By March in the U.P., cabin fever has more than set in. Many of us are feeling ready to do something that will liven up life a bit – how about a Mexican cooking fiesta? In this class you will…
Find out more »Carnitas and Homemade Tortillas
By March in the U.P., cabin fever has more than set in. Many of us are feeling ready to do something that will liven up life a bit – how about a Mexican cooking fiesta? In this class you will…
Find out more »April 2023
Tour of Italy
The traditional recipes and flavors of Italy vary widely from region to region and kitchen to kitchen. One aspect remains constant – exquisite simplicity. Italians focus on fresh, high-quality ingredients rather than intricate preparations. Join us for a tasty Tour…
Find out more »Tour of Italy
The traditional recipes and flavors of Italy vary widely from region to region and kitchen to kitchen. One aspect remains constant – exquisite simplicity. Italians focus on fresh, high-quality ingredients rather than intricate preparations. Join us for a tasty Tour…
Find out more »May 2023
Not Your Grandmother’s Finnish Food
The essence of Finnish gastronomy is found in wild ingredients with distinctive flavors. We’ll look for that essence in updated, seasonal versions of Finnish food: fresh pea soup instead of dried, for example, and trout from Lake Superior instead of…
Find out more »October 2023
Sausage Making with Paul Gluski
Discover the world of sausage in our Sausage Making 101 class with expert Paul Gluski, co-op owner. Learn the best cuts of pork for each variety - Polish, Italian, breakfast, and cudighi styles, create herb blends, grasp essential equipment, and…
Find out more »Sausage Making with Paul Gluski
Discover the world of sausage in our Sausage Making 101 class with expert Paul Gluski, co-op owner. Learn the best cuts of pork for each variety - Polish, Italian, breakfast, and cudighi styles, create herb blends, grasp essential equipment, and…
Find out more »November 2023
Indigenous Foods of the Great Lakes Region
The U.P. is home to multiple tribal nations. In honor of Native American Heritage Month in November, we are offering a cooking class that celebrates traditional ingredients and honors the ingenuity of indigenous cultures to utilize ingredients introduced through colonization.…
Find out more »Indigenous Foods of the Great Lakes Region
The U.P. is home to multiple tribal nations. In honor of Native American Heritage Month in November, we are offering a cooking class that celebrates traditional ingredients and honors the ingenuity of indigenous cultures to utilize ingredients introduced through colonization.…
Find out more »December 2023
Building Holiday Charcuterie Boards
Create your own charcuterie board with the Marquette Food Co-op. Cheese Buyer Keale Kaolulo will introduce new cheese offerings brought in for the holidays as well as old favorites. Each cheese will be paired with delicious accompaniments, such as jams,…
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