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May 2022
Thai Cooking Class
Experience a taste of Thai culture through food! We will learn the fundamentals of Thai cooking, including flavor combinations and ingredients, as well as cooking styles and methods. Kahlil Zender, who spent six years living and cooking in Thailand, will…
Find out more »October 2022
All About Eggs: Part 1
Scrambled, fried, boiled, and poached. These may be common egg cooking methods but they are not often executed in a way that makes them super delicious. This class is here to remedy that. Join Education Coordinator and Registered Dietitian Amanda…
Find out more »All About Eggs: Part 2
Looking to build on your skills after Eggs Part One? Join us for Part Two, where we'll dive into some more complex ways to use eggs. If you've ever wondered about the difference between soft and firm peaks when whipping…
Find out more »November 2022
Make-Ahead Holiday Food
This class will focus on planning and preparing food for the holidays that can be made ahead of time and refrigerate or freeze. In this hands-on class former Co-op Board Member Patty Barton will teach you how to make and…
Find out more »Make-Ahead Holiday Food
This class will focus on planning and preparing food for the holidays that can be made ahead of time and refrigerate or freeze. In this hands-on class former Co-op Board Member Patty Barton will teach you how to make and…
Find out more »December 2022
Ciabatta Bread
Nothing smells like home more than the aroma of freshly baked bread. And bread made with your own hands is relaxing and rewarding. In this class, participants will learn to make Ciabatta, a rustic Italian Bread with large interior holes…
Find out more »Ciabatta Bread
Nothing smells like home more than the aroma of freshly baked bread. And bread made with your own hands is relaxing and rewarding. In this class, participants will learn to make Ciabatta, a rustic Italian Bread with large interior holes…
Find out more »January 2023
Eat More Vegetables
We know that getting more vegetables in our diet can bring improvements in energy, mood, weight loss, and prevention of diseases such as heart disease, cancer, and stroke. Please join Ryan Brang, MD, to learn cooking skills and build nutritional…
Find out more »Cook With a Dietitian
It is the time of year that many of us are looking to make diet and lifestyle changes to become healthier. The Co-op is here to help and support you in this journey. In this hands-on cooking class, Education Coordinator…
Find out more »February 2023
Creative Grilled Cheese and Beer Pairings
Looking for a laid-back meal that satisfies? Grilled cheese and beer are a stellar combo. In this class you will learn how to liven up this nostalgic sandwich using unusual cheeses and flavors from around the world. The MFC now…
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